-
Microsoft and Danone join forces for AI at the service of responsible agrifood
AI Factory For AgriFood is the third class of the Microsoft AI Factory, after AI...
-
For Our 100 Years, Take A Walk On The Production Side!
To end our centennial celebration year, we offered the general public and all ou...
-
The new Actimel with no added sugars!
Actimel innovates with an original recipe without added sugar that comes in a va...
-
Meet the 100% plant-based Activia
Vegan? Vegetarian? Flexitarian? Whoever you are, whatever you’re looking for, th...
-
Unleashing the potential of rPET
On this European Week for Waste Reduction, we sought to focus on a solution that...
-
Celebrating inclusive diversity at Danone
Truly diverse teams fuel our performance and enable us to continue innovating an...
-
How we contribute to United Nations' Sustainable Development Goal #2: Zero Hunger
Today marks the celebration of World Food Day, dedicated this year to healthy di...
-
Danone supports farmers on their journey towards regenerative agriculture
We continue to empower projects in favor of an agriculture that preserves soils ...
-
Nutripedia: against fake news for parents in Italy
Moms and dads are constantly looking for information about their children’s nutr...
-
In Argentina, the fight against malnutrition in childhood continues
Two years ago Danone worked with the local government and NGOs like Pata Pila an...
-
With Hayat, tea is best served cold!
In a country where tea is an absolute staple, Hayat offers a new experience in i...
-
.jpg)
Balclutha: investing in innovation to preserve our planet for the future
A food revolution has started. People today want to know more about where their ...
-
Sırma takes on the challenge of changing the beverage market in Turkey
Nowadays, consumers are increasingly seeking health and wellness alternatives, w...
-
With new ingredients, plant-based is even more oat-mazing!
Oatmilk, the newest base used across Danone’s plant-based offerings, offers a cr...
-
Living life to the fullest at any age
Our daily food choices have a substantial impact on our life-long health. It’s o...
-
Just when you thought we couldn’t spin water any further, meet Volvic Coffee and Volvic Matcha!
After launching a range of infused waters and tea-infused beverages, Volvic is b...
-
A social media challenge to recycle used plastic bottles and give them a second life!
Today, globally, only 14% of all plastic packaging is collected for recycling*. ...
-
Meet Gutty, your precious microbiome
Today, modern lifestyles are putting the health of our guts under threat like ne...
-
Supporting dairy farmers on their journey towards regenerative agriculture
Danone is part of “Farming for Generations”, a new alliance of agricultural sect...
-
Nutritional care made easier
As one of the world’s most common neurological disorders1, epilepsy has a storie...
-
Bigger and better, meet Volvic’s first 100% recycled PET bottle
Volvic strikes back with a revamp of its most iconic format, its largest referen...
-
Organic at Danone, now and in the future
Organic refers to production or farming methods that do away with chemical ferti...
-
For its 100 years, Danone shares its greatest treasure
Celebrating 100 years since the creation of its first yogurt, Danone has opened ...
-
On the importance of sustainable diet
Climate change poses a serious threat to future food supplies because of animal ...
-
Josep Maria of Can Ribas, heir to 80 years of mutual commitment
At the heart of Danone’s activity is milk, and even more so, is a strong commitm...
-
With Font Vella, the protected natural space is you
Inspired by the protected natural spaces where Font Vella water originates - Esp...
-
Reinventing sustainable shopping: shop, return, repeat!
Packaging is fundamental in preserving the quality and safety of food and drinks...
-
Volvic’s organic ranges prove that less is more
Volvic® natural mineral water, sourced from the heart of the Auvergne volcanic r...
-
From Simple Beginnings: Isaac Carasso And The First Danone Yogurt
The story of Danone yogurt spans over a hundred years of revolutionary change ar...
-
The Pioneering Spirit Of Danone
The first Danone yogurt, dating back to 1919 in Barcelona, was born from one man...
-
Les Prés Rient Bio’s organic milk certified Fair for Life
Making organic dairy products means choosing more environmentally friendly and a...
-
Bringing Health Through Food: Carefully Selected Natural Ingredients With Love
Every day, people around the world make choices about the food they buy, make an...
-
Fresh food for healthy kids and happy parents
Founders Joanna and David Parker, parents of three, together with Dan Treiman, c...
-
A personalized hydration experience at home
Berlin-based startup Mitte was founded in 2016 with the mission to build more su...
-
Encouraging better eating habits at school cafeterias
In France, no less than 7 million students have lunch at school cafeterias. The ...
-
Nutricia Cuijk: nourishing the health of future generations and the planet
Today we are opening our brand-new, sustainable Nutricia Cuijk production site f...
-
Play football, change the game!
The Danone Nations Cup is back for a 2019 edition! With the World Finals set to ...
-
Our farmers highlighted at the International Agriculture Fair
One year after Danone in France's ‘Danone Act’ was launched at the 2018 Internat...
-
The impact of hydration on kidney health
Studies have shown a positive link between increased water intake and the reduct...
-
Fresh salads and healthy snacks, from the best restaurant in town: your lobby!
Since 2016, through Danone Manifesto Ventures, we are partnering with entreprene...
-
Kefir, yogurt’s drinkable cousin
Originating from the Caucasus mountains, kefir is a fermented milk product made ...
-
Strawberries grown in cities all year long
Through its innovative concept, Agricool has paved the way for a new form of urb...
-
A rainbow of healthy hydration options
The Aqua d’Or source can be traced back to the end of the last ice age, over 10,...
-
What if the future of health was within you?
Did you know that there are approximately 10 times more bacteria than human cell...
-
5 ways we care for rare
Everybody is unique but some of us are just a little more unique than others. On...
-
Some unconventional thoughts about food security
Our confidence in human ability to create a vision and shape it for our future h...
-
Why you should eat probiotics every day
The link between gut health and personal health has been acknowledged as far bac...
-
A plant-based bottle for plant-based drinks
When So Delicious launched its organic almondmilk in an all new bottle, our CEO,...
-
Meet Font Vella’s healthy hydration coach
Font Vella, our Spanish natural mineral water brand, has recently announced the ...
-
Medical nutrition, a way to optimize supportive care in cancer treatment?
World Cancer Day is a collective awareness effort to build understanding around ...
-
Water challenges for resilient cities: The solution is (also) out of town
With increasing water scarcity and quality issues, a result of climate change an...
-
Tasty, filling, reduced sugar: almost Two Good to be true!
Today, several key trends are driving the behaviors of our consumers. As we buil...
-
When women perform, companies perform
At Danone, we are committed to create and foster an inclusive and diverse enviro...
-
Happy Family Organics, a success story embodying our 2020 e-commerce ambition
In order to accelerate Danone’s innovation agenda and to contribute to our growt...
-
evian® transforms its approach to plastic to become a 100% circular brand by 2025
In January 2018 evian® committed to make all of its plastic bottles from 100% re...
-
Partnering with waste pickers for inclusive recycling
Every year, 16 million people make a living by sifting through garbage to sort m...
-
Festive cooking for patients made easy
As the holiday season is fast approaching many of us are planning and preparing ...
-
Developing women’s access to decision-making positions
The EVE Program was born in Evian in 2010 to spread awareness on the importance ...
-
Consumers’ habits are constantly shifting, and so are we!
At Danone, we believe that the rise of plant-based foods is intimately related t...
-
With Playmobil, Danone adds fantasy to the quest for goodness!
Over the past few years, we’ve observed a gradual evolution of the traditional e...
-
AQUA pledges to remove more plastic from the Indonesian environment than it uses
AQUA, Indonesia’s largest bottled mineral water brand, is pledging to remove mor...
-
Nurturing the health of little ones through the pleasure of eating
Children’s healthy eating is about much more than just food itself. A whole host...
-
Lanjarón Red, the greenest of them all!
After the launch of a 50% rPET bottle in 2017, Lanjarón is back with a new bottl...
-
Eureka! How Danoners’ light bulb moments drive our vision
Danone’s history is one of pioneers, and one of a quest to develop a progressive...
-
5.4M€ to aid the transition to a regenerative agriculture
In February 2018, Danone in France made further commitments towards more transpa...
-
Farmers have big projects, we support them
At the end of the regenerative agriculture awareness day on September 21st, with...
-
Empowering our employees for a greater good
Bertrand Austruy, Executive Vice President, Human Resources & General Secret...
-
Healthy Choices are Fun with a Little Magic
You're in line at the grocery store and the kids want something to drink - now. ...
-
What you should know about wetlands
Last World Wetlands Day, Danone celebrated the 20th anniversary of its partnersh...
-
Your Baby is Up All Night, and So is Blédina
Got a question? Just message it, hashtag it or YouTube it. In this age of increa...
-
From the Lab to the Street: Danone Adopts a Start-Up Mentality
Handcrafted jewelry, sustainable sneakers, the newest handbag and gnarly sunglas...
-
The Secret to Recovery: Making Food Taste Good Again
Let's face it, eating and drinking are two of life's most simple joys. However...
-
How Social Listening Changed What’s in Your Breakfast Bowl
Ever wonder who makes the ultimate decisions about your favorite yogurt’s flavor...
-
Snack to the Future: the Future of Food Trends
How are our changing lifestyles affecting how we eat? Danone invited four expert...
-
There is hope in soil
Soil represents a challenge but also an immense opportunity to build a sustainab...
-
Salud! Bonafont Partners with Local Mexican Street Food Vendors
In Mexico City, most people get food from street vendors at all hours of the day...
-
The science behind food taste
Amandine Lalanne, Nutrition Science and Dietary Behavior Expert at Blédina, demy...
-
Is Water tomorrow's Job Creator?
78% of jobs around the world are dependent on water. This statistic was released...
-
Pumping Iron: Why Iron-Rich Foods Are Crucial to a Child's Development
Worldwide, some 1.2 billion people suffer from iron deficiency, the leading caus...
-
5 Ways Danone is Building Healthy Futures Across Latin America
On June 9 2017, Danone signed an agreement with the Inter-American Development B...
-
2018 Danone International Prize for Alimentation rewards Research That Helps Build Children’s Healthy Eating for Life
On June 11, the scientist Dr. Sophie Nicklaus, Research Director at the French N...
Follow
Danone's Global Channels
