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An innovative project for Mexican strawberry producers
"Madre Tierra" is a project for small strawberry producers in Mexico, ...
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Sırma takes on the challenge of changing the beverage market in Turkey
Nowadays, consumers are increasingly seeking health and wellness alternatives, w...
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The benefits of yogurt in a bar
Being in a hurry is no longer an excuse to neglect your diet! The Cultured Snack...
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With new ingredients, plant-based is even more oat-mazing!
Oatmilk, the newest base used across Danone’s plant-based offerings, offers a cr...
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Living life to the fullest at any age
Our daily food choices have a substantial impact on our life-long health. It’s o...
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Just when you thought we couldn’t spin water any further, meet Volvic Coffee and Volvic Matcha!
After launching a range of infused waters and tea-infused beverages, Volvic is b...
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A social media challenge to recycle used plastic bottles and give them a second life!
Today, globally, only 14% of all plastic packaging is collected for recycling*. ...
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Meet Gutty, your precious microbiome
Today, modern lifestyles are putting the health of our guts under threat like ne...
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Supporting dairy farmers on their journey towards regenerative agriculture
Danone is part of “Farming for Generations”, a new alliance of agricultural sect...
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Nutritional care made easier
As one of the world’s most common neurological disorders1, epilepsy has a storie...
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Bigger and better, meet Volvic’s first 100% recycled PET bottle
Volvic strikes back with a revamp of its most iconic format, its largest referen...
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Organic at Danone, now and in the future
Organic refers to production or farming methods that do away with chemical ferti...
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For its 100 years, Danone shares its greatest treasure
Celebrating 100 years since the creation of its first yogurt, Danone has opened ...
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On the importance of sustainable diet
Climate change poses a serious threat to future food supplies because of animal ...
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Josep Maria of Can Ribas, heir to 80 years of mutual commitment
At the heart of Danone’s activity is milk, and even more so, is a strong commitm...
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With Font Vella, the protected natural space is you
Inspired by the protected natural spaces where Font Vella water originates - Esp...
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Reinventing sustainable shopping: shop, return, repeat!
Packaging is fundamental in preserving the quality and safety of food and drinks...
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Volvic’s organic ranges prove that less is more
Volvic® natural mineral water, sourced from the heart of the Auvergne volcanic r...
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Bringing Health Through Food: Carefully Selected Natural Ingredients With Love
Every day, people around the world make choices about the food they buy, make an...
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From Simple Beginnings: Isaac Carasso And The First Danone Yogurt
The story of Danone yogurt spans over a hundred years of revolutionary change ar...
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The Pioneering Spirit Of Danone
The first Danone yogurt, dating back to 1919 in Barcelona, was born from one man...
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Les Prés Rient Bio’s organic milk certified Fair for Life
Making organic dairy products means choosing more environmentally friendly and a...
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Fresh food for healthy kids and happy parents
Founders Joanna and David Parker, parents of three, together with Dan Treiman, c...
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A personalized hydration experience at home
Berlin-based startup Mitte was founded in 2016 with the mission to build more su...
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Encouraging better eating habits at school cafeterias
In France, no less than 7 million students have lunch at school cafeterias. The ...
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Nutricia Cuijk: nourishing the health of future generations and the planet
Today we are opening our brand-new, sustainable Nutricia Cuijk production site f...
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Play football, change the game!
The Danone Nations Cup is back for a 2019 edition! With the World Finals set to ...
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Our farmers highlighted at the International Agriculture Fair
One year after Danone in France's ‘Danone Act’ was launched at the 2018 Internat...
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The impact of hydration on kidney health
Studies have shown a positive link between increased water intake and the reduct...
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Fresh salads and healthy snacks, from the best restaurant in town: your lobby!
Since 2016, through Danone Manifesto Ventures, we are partnering with entreprene...
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Kefir, yogurt’s drinkable cousin
Originating from the Caucasus mountains, kefir is a fermented milk product made ...
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Strawberries grown in cities all year long
Through its innovative concept, Agricool has paved the way for a new form of urb...
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A rainbow of healthy hydration options
The Aqua d’Or source can be traced back to the end of the last ice age, over 10,...
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What if the future of health was within you?
Did you know that there are approximately 10 times more bacteria than human cell...
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5 ways we care for rare
Everybody is unique but some of us are just a little more unique than others. On...
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Some unconventional thoughts about food security
Our confidence in human ability to create a vision and shape it for our future h...
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Why you should eat probiotics every day
The link between gut health and personal health has been acknowledged as far bac...
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A plant-based bottle for plant-based drinks
When So Delicious launched its organic almondmilk in an all new bottle, our CEO,...
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Meet Font Vella’s healthy hydration coach
Font Vella, our Spanish natural mineral water brand, has recently announced the ...
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Medical nutrition, a way to optimize supportive care in cancer treatment?
World Cancer Day is a collective awareness effort to build understanding around ...
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Water challenges for resilient cities: The solution is (also) out of town
With increasing water scarcity and quality issues, a result of climate change an...
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Tasty, filling, reduced sugar: almost Two Good to be true!
Today, several key trends are driving the behaviors of our consumers. As we buil...
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When women perform, companies perform
At Danone, we are committed to create and foster an inclusive and diverse enviro...
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Happy Family Organics, a success story embodying our 2020 e-commerce ambition
In order to accelerate Danone’s innovation agenda and to contribute to our growt...
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Developing women’s access to decision-making positions
The EVE Program was born in Evian in 2010 to spread awareness on the importance ...
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Partnering with waste pickers for inclusive recycling
Every year, 16 million people make a living by sifting through garbage to sort m...
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Festive cooking for patients made easy
As the holiday season is fast approaching many of us are planning and preparing ...
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Consumers’ habits are constantly shifting, and so are we!
At Danone, we believe that the rise of plant-based foods is intimately related t...
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With Playmobil, Danone adds fantasy to the quest for goodness!
Over the past few years, we’ve observed a gradual evolution of the traditional e...
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AQUA pledges to remove more plastic from the Indonesian environment than it uses
AQUA, Indonesia’s largest bottled mineral water brand, is pledging to remove mor...
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Nurturing the health of little ones through the pleasure of eating
Children’s healthy eating is about much more than just food itself. A whole host...
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5.4M€ to aid the transition to a regenerative agriculture
In February 2018, Danone in France made further commitments towards more transpa...
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Farmers have big projects, we support them
At the end of the regenerative agriculture awareness day on September 21st, with...
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Empowering our employees for a greater good
Bertrand Austruy, Executive Vice President, Human Resources & General Secret...
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Healthy Choices are Fun with a Little Magic
You're in line at the grocery store and the kids want something to drink - now. ...
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evian® transforms its approach to plastic to become a 100% circular brand by 2025
In January 2018 evian® committed to make all of its plastic bottles from 100% re...
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What you should know about wetlands
Last World Wetlands Day, Danone celebrated the 20th anniversary of its partnersh...
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Your Baby is Up All Night, and So is Blédina
Got a question? Just message it, hashtag it or YouTube it. In this age of increa...
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From the Lab to the Street: Danone Adopts a Start-Up Mentality
Handcrafted jewelry, sustainable sneakers, the newest handbag and gnarly sunglas...
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The Secret to Recovery: Making Food Taste Good Again
Let's face it, eating and drinking are two of life's most simple joys. However...
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How Social Listening Changed What’s in Your Breakfast Bowl
Ever wonder who makes the ultimate decisions about your favorite yogurt’s flavor...
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Snack to the Future: the Future of Food Trends
How are our changing lifestyles affecting how we eat? Danone invited four expert...
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There is hope in soil
Soil represents a challenge but also an immense opportunity to build a sustainab...
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Salud! Bonafont Partners with Local Mexican Street Food Vendors
In Mexico City, most people get food from street vendors at all hours of the day...
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The science behind food taste
Amandine Lalanne, Nutrition Science and Dietary Behavior Expert at Blédina, demy...
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Is Water tomorrow's Job Creator?
78% of jobs around the world are dependent on water. This statistic was released...
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2018 Danone International Prize for Alimentation rewards Research That Helps Build Children’s Healthy Eating for Life
On June 11, the scientist Dr. Sophie Nicklaus, Research Director at the French N...
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Pumping Iron: Why Iron-Rich Foods Are Crucial to a Child's Development
Worldwide, some 1.2 billion people suffer from iron deficiency, the leading caus...
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5 Ways Danone is Building Healthy Futures Across Latin America
On June 9 2017, Danone signed an agreement with the Inter-American Development B...
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Eureka! How Danoners’ light bulb moments drive our vision
Danone’s history is one of pioneers, and one of a quest to develop a progressive...
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Lanjarón Red, the greenest of them all!
After the launch of a 50% rPET bottle in 2017, Lanjarón is back with a new bottl...