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5.4M€ to aid the transition to a regenerative agriculture
In February 2018, Danone in France made further commitments towards more transpa...
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Farmers have big projects, we support them
At the end of the regenerative agriculture awareness day on September 21st, with...
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Empowering our employees for a greater good
Bertrand Austruy, Executive Vice President, Human Resources & General Secret...
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Healthy Choices are Fun with a Little Magic
You're in line at the grocery store and the kids want something to drink - now. ...
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What you should know about wetlands
Last World Wetlands Day, Danone celebrated the 20th anniversary of its partnersh...
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Your Baby is Up All Night, and So is Blédina
Got a question? Just message it, hashtag it or YouTube it. In this age of increa...
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From the Lab to the Street: Danone Adopts a Start-Up Mentality
Handcrafted jewelry, sustainable sneakers, the newest handbag and gnarly sunglas...
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The Secret to Recovery: Making Food Taste Good Again
Let's face it, eating and drinking are two of life's most simple joys. However...
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Why does evian want to make bottles from 100-percent recycled plastic?
Plastic today go into everything from advanced medical devices to water bottles....
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How Social Listening Changed What’s in Your Breakfast Bowl
Ever wonder who makes the ultimate decisions about your favorite yogurt’s flavor...
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Snack to the Future: the Future of Food Trends
How are our changing lifestyles affecting how we eat? Danone invited four expert...
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There is hope in soil
Soil represents a challenge but also an immense opportunity to build a sustainab...
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One yogurt, 100 years of science
Since their discovery by biologist Elie Metchnikoff in the early 20th Century, t...
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Salud! Bonafont Partners with Local Mexican Street Food Vendors
In Mexico City, most people get food from street vendors at all hours of the day...
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The science behind food taste
Amandine Lalanne, Nutrition Science and Dietary Behavior Expert at Blédina, demy...
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Is Water tomorrow's Job Creator?
78% of jobs around the world are dependent on water. This statistic was released...
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2018 Danone International Prize for Alimentation rewards Research That Helps Build Children’s Healthy Eating for Life
On June 11, the scientist Dr. Sophie Nicklaus, Research Director at the French N...
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Pumping Iron: Why Iron-Rich Foods Are Crucial to a Child's Development
Worldwide, some 1.2 billion people suffer from iron deficiency, the leading caus...
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5 Ways Danone is Building Healthy Futures Across Latin America
On June 9 2017, Danone signed an agreement with the Inter-American Development B...
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Eureka! How Danoners’ light bulb moments drive our vision
Danone’s history is one of pioneers, and one of a quest to develop a progressive...
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Lanjarón Red, the greenest of them all!
After the launch of a 50% rPET bottle in 2017, Lanjarón is back with a new bottl...