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Building a sustainable future for dairy farming
Danone and its partner Royal FrieslandCampina are working to implement sustainab...
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Alpro Proteins, The plant-based ally for sports lovers.
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A unique partnership in New Zealand to enhance soil health
Danone is teaming up with, Synlait, science provider AgResearch and the Ministry...
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A look inside Danone’s specialized nutrition plant in Brazil, certified on the three environmental goals of carbon, water and waste
Located in Poços de Caldas near São Paulo in Brazil it is the first plant in Dan...
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Living longer better, it’s never too early to nurture your health capital
People aged 60 years and older now outnumber children under the age of 5. By 205...
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Healthy weight: it’s also about what you drink
According to WHO, overweight and obesity are now the fifth leading risk for glob...
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Healthy weight: it all starts with little food knowledge and motivation
Overweight and obesity are rising all over the world. Today, they affect more th...
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Finding support for your child’s nutrition in the First 1,000 days
In the world today, one in three children under the age of 5 is either stunted, ...
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Dr. Jess Haines awarded for her research To Promoting Healthy and Sustainable Eating Habits among Families
Dr. Jess Haines, Associate Professor at the University of Guelph in Ontario, Can...
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New formula milk created in China, for Chinese consumers
In 2016, China put in place the ‘Healthy China 2030’ agenda, building on the cou...
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Watershed protection
Caring for water and water sources as we help people to get safe drinking water ...
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Formula milk feeding: new format for greater convenience
Danone has launched the first ever formula milk in the United Kingdom to be sold...
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Moving towards more sustainable healthy diets
We all agree that the way we produce and manage food (so called food systems) an...
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Focusing on the nutrition, health and well-being of our employees
The Health@Work program is born in 2008, for Danone employees in the global R&am...
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Why is it important to reduce food loss and waste?
Public interest for food loss and waste has significantly risen in recent years....
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Let’s reimagine re-skilling: new ideas for the future of work in a Covid world
Adapting to new ways of working has been a feature of how we all have coped in t...
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Danone Wexford: Becoming the first carbon neutral baby formula plant in the world
For nearly 50 years our team at Danone Wexford (Ireland) has been committed to m...
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Harnessing the strength of the volcano for good!
Volvic, one of our main natural mineral water brands, comes from one of Europe’s...
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World milk day, cause for celebration!
Dairy foods are natural sources of protein, calcium and other micronutrients. Th...
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Danone EU call to action for a Common Food Policy 2020-2024
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evian certified carbon neutral today, committed for a sustainable tomorrow
As Danone’s first global brand* to become carbon neutral, evian is a great examp...
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An innovative project for Mexican strawberry producers
"Madre Tierra" is a project for small strawberry producers in Mexico, ...
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Science-Based Targets for water stewardship in almond cultivation
One Planet Thinking is a program that sets safe and fair sustainability targets ...
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Alimentando el Cambio – The change starts early
‘Alimentando el Cambio’ is an initiative born from the partnership of Danone and...
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From Farm to Bottle: Baby formula ‘Track & Connect’ unlocks an important food journey
At Danone, we understand that our food choices are one of the most important day...
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Football for good: one step further in changing the game!
On the occasion of the Global Sports Week organized in Paris, the Danone Nations...
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Danone Manifesto Ventures makes waste reduction and circular economy a priority
Danone Manifesto Ventures, our corporate venture unit, has invested in Phenix. C...
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Microsoft and Danone join forces for AI at the service of responsible agrifood
AI Factory For AgriFood is the third class of the Microsoft AI Factory, after AI...
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For Our 100 Years, Take A Walk On The Production Side!
To end our centennial celebration year, we offered the general public and all ou...
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The new Actimel with no added sugars!
Actimel innovates with an original recipe without added sugar that comes in a va...
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Meet the 100% plant-based Activia
Vegan? Vegetarian? Flexitarian? Whoever you are, whatever you’re looking for, th...
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Unleashing the potential of rPET
On this European Week for Waste Reduction, we sought to focus on a solution that...
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Celebrating inclusive diversity at Danone
Truly diverse teams fuel our performance and enable us to continue innovating an...
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How we contribute to United Nations' Sustainable Development Goal #2: Zero Hunger
Today marks the celebration of World Food Day, dedicated this year to healthy di...
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Danone supports farmers on their journey towards regenerative agriculture
We continue to empower projects in favor of an agriculture that preserves soils ...
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Nutripedia: against fake news for parents in Italy
Moms and dads are constantly looking for information about their children’s nutr...
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In Argentina, the fight against malnutrition in childhood continues
Two years ago Danone worked with the local government and NGOs like Pata Pila an...
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With Hayat, tea is best served cold!
In a country where tea is an absolute staple, Hayat offers a new experience in i...
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Balclutha: investing in innovation to preserve our planet for the future
A food revolution has started. People today want to know more about where their ...
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Sırma takes on the challenge of changing the beverage market in Turkey
Nowadays, consumers are increasingly seeking health and wellness alternatives, w...
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With new ingredients, plant-based is even more oat-mazing!
Oatmilk, the newest base used across Danone’s plant-based offerings, offers a cr...
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Living life to the fullest at any age
Our daily food choices have a substantial impact on our life-long health. It’s o...
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Just when you thought we couldn’t spin water any further, meet Volvic Coffee and Volvic Matcha!
After launching a range of infused waters and tea-infused beverages, Volvic is b...
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A social media challenge to recycle used plastic bottles and give them a second life!
Today, globally, only 14% of all plastic packaging is collected for recycling*. ...
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Meet Gutty, your precious microbiome
Today, modern lifestyles are putting the health of our guts under threat like ne...
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Supporting dairy farmers on their journey towards regenerative agriculture
Danone is part of “Farming for Generations”, a new alliance of agricultural sect...
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Nutritional care made easier
As one of the world’s most common neurological disorders1, epilepsy has a storie...
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Bigger and better, meet Volvic’s first 100% recycled PET bottle
Volvic strikes back with a revamp of its most iconic format, its largest referen...
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Organic at Danone, now and in the future
Organic refers to production or farming methods that do away with chemical ferti...
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For its 100 years, Danone shares its greatest treasure
Celebrating 100 years since the creation of its first yogurt, Danone has opened ...
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On the importance of sustainable diet
Climate change poses a serious threat to future food supplies because of animal ...
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Josep Maria of Can Ribas, heir to 80 years of mutual commitment
At the heart of Danone’s activity is milk, and even more so, is a strong commitm...
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With Font Vella, the protected natural space is you
Inspired by the protected natural spaces where Font Vella water originates - Esp...
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Reinventing sustainable shopping: shop, return, repeat!
Packaging is fundamental in preserving the quality and safety of food and drinks...
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Volvic’s organic ranges prove that less is more
Volvic® natural mineral water, sourced from the heart of the Auvergne volcanic r...
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From Simple Beginnings: Isaac Carasso And The First Danone Yogurt
The story of Danone yogurt spans over a hundred years of revolutionary change ar...
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The Pioneering Spirit Of Danone
The first Danone yogurt, dating back to 1919 in Barcelona, was born from one man...
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Les Prés Rient Bio’s organic milk certified Fair for Life
Making organic dairy products means choosing more environmentally friendly and a...
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Bringing Health Through Food: Carefully Selected Natural Ingredients With Love
Every day, people around the world make choices about the food they buy, make an...
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Fresh food for healthy kids and happy parents
Founders Joanna and David Parker, parents of three, together with Dan Treiman, c...
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A personalized hydration experience at home
Berlin-based startup Mitte was founded in 2016 with the mission to build more su...
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Encouraging better eating habits at school cafeterias
In France, no less than 7 million students have lunch at school cafeterias. The ...
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Nutricia Cuijk: nourishing the health of future generations and the planet
Today we are opening our brand-new, sustainable Nutricia Cuijk production site f...
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Play football, change the game!
The Danone Nations Cup is back for a 2019 edition! With the World Finals set to ...
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Our farmers highlighted at the International Agriculture Fair
One year after Danone in France's ‘Danone Act’ was launched at the 2018 Internat...
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The impact of hydration on kidney health
Studies have shown a positive link between increased water intake and the reduct...
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Fresh salads and healthy snacks, from the best restaurant in town: your lobby!
Since 2016, through Danone Manifesto Ventures, we are partnering with entreprene...
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Kefir, yogurt’s drinkable cousin
Originating from the Caucasus mountains, kefir is a fermented milk product made ...
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A rainbow of healthy hydration options
The Aqua d’Or source can be traced back to the end of the last ice age, over 10,...
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What if the future of health was within you?
Did you know that there are approximately 10 times more bacteria than human cell...
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5 ways we care for rare
Everybody is unique but some of us are just a little more unique than others. On...
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Some unconventional thoughts about food security
Our confidence in human ability to create a vision and shape it for our future h...
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Why you should eat probiotics every day
The link between gut health and personal health has been acknowledged as far bac...
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A plant-based bottle for plant-based drinks
When So Delicious launched its organic almondmilk in an all new bottle, our CEO,...
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Meet Font Vella’s healthy hydration coach
Font Vella, our Spanish natural mineral water brand, has recently announced the ...
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Medical nutrition, a way to optimize supportive care in cancer treatment?
World Cancer Day is a collective awareness effort to build understanding around ...
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Water challenges for resilient cities: The solution is (also) out of town
With increasing water scarcity and quality issues, a result of climate change an...
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Tasty, filling, reduced sugar: almost Two Good to be true!
Today, several key trends are driving the behaviors of our consumers. As we buil...
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When women perform, companies perform
At Danone, we are committed to create and foster an inclusive and diverse enviro...
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Happy Family Organics, a success story embodying our 2020 e-commerce ambition
In order to accelerate Danone’s innovation agenda and to contribute to our growt...
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evian® transforms its approach to plastic to become a 100% circular brand by 2025
In January 2018 evian® committed to make all of its plastic bottles from 100% re...
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Partnering with waste pickers for inclusive recycling
Every year, 16 million people make a living by sifting through garbage to sort m...
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Festive cooking for patients made easy
As the holiday season is fast approaching many of us are planning and preparing ...
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Developing women’s access to decision-making positions
The EVE Program was born in Evian in 2010 to spread awareness on the importance ...
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Consumers’ habits are constantly shifting, and so are we!
At Danone, we believe that the rise of plant-based foods is intimately related t...
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With Playmobil, Danone adds fantasy to the quest for goodness!
Over the past few years, we’ve observed a gradual evolution of the traditional e...
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AQUA pledges to remove more plastic from the Indonesian environment than it uses
AQUA, Indonesia’s largest bottled mineral water brand, is pledging to remove mor...
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Nurturing the health of little ones through the pleasure of eating
Children’s healthy eating is about much more than just food itself. A whole host...
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Lanjarón Red, the greenest of them all!
After the launch of a 50% rPET bottle in 2017, Lanjarón is back with a new bottl...
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Eureka! How Danoners’ light bulb moments drive our vision
Danone’s history is one of pioneers, and one of a quest to develop a progressive...
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5.4M€ to aid the transition to a regenerative agriculture
In February 2018, Danone in France made further commitments towards more transpa...
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Farmers have big projects, we support them
At the end of the regenerative agriculture awareness day on September 21st, with...
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Empowering our employees for a greater good
Bertrand Austruy, Executive Vice President, Human Resources & General Secret...
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Healthy Choices are Fun with a Little Magic
You're in line at the grocery store and the kids want something to drink - now. ...
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What you should know about wetlands
Last World Wetlands Day, Danone celebrated the 20th anniversary of its partnersh...
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Your Baby is Up All Night, and So is Blédina
Got a question? Just message it, hashtag it or YouTube it. In this age of increa...
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From the Lab to the Street: Danone Adopts a Start-Up Mentality
Handcrafted jewelry, sustainable sneakers, the newest handbag and gnarly sunglas...
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The Secret to Recovery: Making Food Taste Good Again
Let's face it, eating and drinking are two of life's most simple joys. However...
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How Social Listening Changed What’s in Your Breakfast Bowl
Ever wonder who makes the ultimate decisions about your favorite yogurt’s flavor...
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Snack to the Future: the Future of Food Trends
How are our changing lifestyles affecting how we eat? Danone invited four expert...
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There is hope in soil
Soil represents a challenge but also an immense opportunity to build a sustainab...
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2018 Danone International Prize for Alimentation rewards Research That Helps Build Children’s Healthy Eating for Life
On June 11, the scientist Dr. Sophie Nicklaus, Research Director at the French N...
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Salud! Bonafont Partners with Local Mexican Street Food Vendors
In Mexico City, most people get food from street vendors at all hours of the day...
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Is Water tomorrow's Job Creator?
78% of jobs around the world are dependent on water. This statistic was released...
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5 Ways Danone is Building Healthy Futures Across Latin America
On June 9 2017, Danone signed an agreement with the Inter-American Development B...
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The science behind food taste
Amandine Lalanne, Nutrition Science and Dietary Behavior Expert at Blédina, demy...
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Pumping Iron: Why Iron-Rich Foods Are Crucial to a Child's Development
Worldwide, some 1.2 billion people suffer from iron deficiency, the leading caus...
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One yogurt, 100 years of science
Since their discovery by biologist Elie Metchnikoff in the early 20th Century, t...
