We all agree that the way we produce and manage food (so called food systems) and the way we eat food (our diet) need to change towards more sustainable patterns so that we can preserve the natural resources of our planet all while addressing the challenge of feeding healthy 10 billion people by 2050.
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Focusing on the nutrition, health and well-being of our employees
The Health@Work program is born in 2008, for Danone employees in the global R&I center. The objective was to improve the health of employees through 3 levers: food and nutrition, physical activity and well-being.