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Happy Family Organics, a success story embodying our 2020 e-commerce ambition
In order to accelerate Danone’s innovation agenda and to contribute to our growt...
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Festive cooking for patients made easy
As the holiday season is fast approaching many of us are planning and preparing ...
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Consumers’ habits are constantly shifting, and so are we!
At Danone, we believe that the rise of plant-based foods is intimately related t...
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Your Baby is Up All Night, and So is Blédina
Got a question? Just message it, hashtag it or YouTube it. In this age of increa...
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From the Lab to the Street: Danone Adopts a Start-Up Mentality
Handcrafted jewelry, sustainable sneakers, the newest handbag and gnarly sunglas...
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How Social Listening Changed What’s in Your Breakfast Bowl
Ever wonder who makes the ultimate decisions about your favorite yogurt’s flavor...
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Healthy Choices are Fun with a Little Magic
You're in line at the grocery store and the kids want something to drink - now. ...
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The Secret to Recovery: Making Food Taste Good Again
Let's face it, eating and drinking are two of life's most simple joys. However...
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Snack to the Future: the Future of Food Trends
How are our changing lifestyles affecting how we eat? Danone invited four expert...
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One yogurt, 100 years of science
Since their discovery by biologist Elie Metchnikoff in the early 20th Century, t...
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Eureka! How Danoners’ light bulb moments drive our vision
Danone’s history is one of pioneers, and one of a quest to develop a progressive...
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Lanjarón Red, the greenest of them all!
After the launch of a 50% rPET bottle in 2017, Lanjarón is back with a new bottl...