Working through our ecosystem

At Danone, more than 100,000 people are united by a single mission: bringing health through food to as many people as possible. Across the world, our employees, whatever their role, are passionate and committed to leading the change to encourage more sustainable and healthier eating and drinking practices.  

Food-related challenges are increasingly complex. To meet them, Danone is working with a wide range of partners, designing and deploying sustainable solutions with researchers, consumers, NGOs, health professionals, famers, suppliers, retailers and government agencies.

Strengthening and managing these diverse alliances has become a strategic necessity as well as a measure of our effectiveness and credibility. 

When we build a more sustainable future together with our partners and entrepreneurs who share our vision, we put our belief in social progress and economic growth into action, creating value in local communities and centering the environment at the core of our business.

Discover some testimonials on our 2017 Integrated Annual Report