Danone’s mission - Bring health through food to as many people as possible - relies fundamentally on the health of natural ecosystems. As the food industry navigates challenges such as climate change, water availability, soil health and biodiversity, we are committed to playing our part. We chose the solutions that work with natural ecosystems, enhanced by pioneering technologies and driven by people - Danoners, farmers, communities. Through clear objectives and targeted actions, we aim to contribute to lasting change, at scale. For example, in 2023, Danone became the first company to set a target to reduce methane emissions from fresh milk.
Nature
This section provides corporate information about Danone’s strategy, governance and related disclosures. It is intended for stakeholders seeking information about Danone at company level and does not constitute product or brand communication.
Driving climate action: cutting emissions, transforming food systems, building resilience
Driving climate action means focusing on key priorities: accurately measuring and reducing greenhouse gas emissions, transforming food systems to lower their environmental impact, and building resilience to adapt to climate challenges. These efforts are essential to fostering more resilient future.
*Scope: Own operations and value chain for key ingredients: milk, oats, almonds, soy, and certain fruits and vegetables.
