How are our changing lifestyles affecting how we eat? Danone invited four experts to talk about some trends that paint a picture of a delicious, sustainable future for food: Pascale Hebel, Director of the Consumer and Corporate Division at CREDOC (French statistics institute); Thibaut de Saint-Pol, a sociologist at the ENS Cachan; Benoit Millet, a professor of food design at the Ecole de Design Nantes Atlantique; and Céline Laisney, a researcher for Futuribles and head of the AlimAvenir monitoring system.
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