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Bringing health through food to as many people as possible

Our Impact Journey

At Danone, our commitment to bring health through food to as many people as possible is as old as the company itself.  For over a century, we’ve been faithful to its original purpose, selling healthy, delicious products tailored to the nutritional needs and eating habits of our consumers. In the 1970s, Danone began to consider the environmental and social impact of our business on the planet.
 

Today, 'One Planet. One Health' reflects our belief that the health of people and the health of the planet are interconnected.

It is a call to action for all consumers and everyone who has a stake in food to join the food revolution: a movement aimed at nurturing the adoption of healthier, more sustainable eating and drinking habits.

Launched in 2023, the Danone Impact Journey provides a framework to focus our efforts on achieving our mission while simultaneously having a positive impact on the nation’s health, on the lives of our employees and communities, and on the planet.

Our Impact Journey helps us prioritise the areas where we can deliver greatest impact across three core pillars: health, nature and people & communities.

Against each, we have set clear targets to enable us to track our progress and identify areas where we need to go further. Our Impact Journey priorities are embedded in the way we operate as a business – from our strategic business planning to our product innovation and supplier relationships.* 

Take A Look At Our Progress

Read our 2025-2026 Progress Update

Read our first ever Impact Report where we share our goals and progress across Health, Nature and People & Communities

Read our 2024-25 Progress Report

Find out how we are delivering on our Impact Journey goals in our 2024-25 Progress Report.

Read our 2023 Impact Report

Read our first ever Impact Report where we share our goals and progress across Health, Nature and People & Communities

Take A Deeper Look

Health - Driving Action Through Transparency

Find out more about our reformulation journey, our progress to date, and how this work supports the FSAI's 2021-2027 reformulation roadmap

Nature - Helping to fight food waste while feeding communities

Volunteering is central to the collaboration with FoodCloud, a social enterprise dedicated to tackling food waste and supporting communities across Ireland. Danone employees volunteer annually at FoodCloud's Hubs, Kitchen, and through its Gleaning initiative.

Wellbeing - More Than A Policy

Our Danoners bring our purpose to life every single day; so we continuously evolve our culture to meet their changing needs and ensure that wellbeing is more than just a policy.  

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