Volvic

One of the most iconic water brands in our portfolio. Volvic’s journey started around 13,500 years ago, when volcanoes in the French region of Auvergne erupted and formed an impervious bedrock – an immense natural water filter. Volvic’s volcanic natural mineral water originates from the depths of those protected volcanoes, in an impluvium with unique biodiversity, where it gets filtered for five years. This gives Volvic its unique mineral composition and crisp taste. It also contributes to the vibrancy of Volvic’s Aquadrinks - Volvic natural mineral water combined with a mix of natural fruits, flavours, or leaves. Today, Volvic provides a variety of healthy and tasty beverage options for every hydration occasion.

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Years ago, a volcanic eruption filled Volvic’s valley and created a natural water filter of volcanic rocks

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Layers of volcanic rock guide the 5-year filtration journey of Volvic water

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Years of engagement for local biodiversity around the source

Volvic's composition

Volvic’s natural mineral water begins its journey as rainwater before it infiltrates the ground of Volvic’s preserved and protected impluvium, to be filtered through six layers of volcanic rock for five years. It offers pure natural mineral water, characterized by its unique volcanic mineral composition. The long underground journey protects the water against any potential pollution caused by human activity. It is bottled directly at our source, without requiring any chemical treatment.

Actively maintaining biodiversity

Protecting the Volvic source

The natural volcanic ecosystem around the Volvic source, and in particular the impluvium, is unique. This is why Volvic has been engaged for more than 15 years to preserve and protect its local heritage and biodiversity. In 2006, Volvic co-founded, along with the four local communities of the catchment area, the CEPIV (Environmental Committee for the Protection of the Volvic Impluvium). This public-private partnership, implements actions with all territory stakeholders to develop and protect the catchment area and its biodiversity. For example, it supports sustainable and environmentally friendly agriculture, helping the community to have sustainable infrastructure, and is engaged with several NGOs for the preservation of the biodiversity around the source (LPO, CENA and others).

Protecting water resources

Making the switch to renewable energy

Since January 2020, the Volvic plain water bottling site has been powered by 100% renewable energy. This comes from two sources: water-powered turbines and biogas fuel, produced by the decomposition of organic waste. Favoring renewable energy is part of our wider mission to reduce our carbon footprint and achieve net-zero emissions by 2050. Volvic has been working, for example, on the supply chain to investigate lower carbon transportation alternatives and distance efficiency.

Our range

Volvic’s Natural Mineral Water has a unique mineral content giving it a crisp, refreshing taste. Volvic Touch of Fruit range is a refreshing combination of Volvic Natural Mineral Water and a touch of delicious natural flavours. Touch of Fruit comes in two varieties: low sugars and sugar free option. It is available in 8 delicious flavours and 2 different bottle sizes. Touch of Fruit Sparkling is a refreshing blend of British spring water, with delicious natural fruity flavours and light bubbles for added refreshment, brought to you by the experts at Volvic.

Explore our Volvic range in Ireland

Natural Mineral Water

The original volcanic mineral water from our French source, with unique mineral content that gives it a crisp, fresh and vibrant taste.

Touch of Fruit

Volvic natural mineral water and 100% natural fruit aromas for a unique taste experience, without artificial preservatives or sweeteners.

Touch of Fruit Sparkling

A refreshing blend of British spring water, with delicious natural fruity flavors and light bubbles for added refreshment, brought to you by the experts at Volvic.

More water brands in Ireland

evian

Evian natural mineral water gets its unique composition from a 15-year journey through the French Alps. Starting out as snow or rain, it slowly travels through glacial rocks, which enriches it with minerals and gives it a crisp taste.

Discover Evian