
BOOSTING INNOVATION
Our ability to collectively accelerate the food revolution relies on our capacity to harness technology and develop pioneering products - from design to market - in an inclusive and transparent way. To boost innovation and bring health through food, we listen to consumers, cultivate relationships through dynamic digital activations and anticipate new trends.

L'MON: PROMOTING HEALTHY AND TASTY HYDRATION
Volvic, the U.K.’s #1 bottled water brand(1), launched L’mon, from the makers of Volvic: a new range of zesty, sparkling drinks produced in the U.K., combining at least 25% real fruit juice and British spring water. Tapping into the ever-growing demand for healthier hydration options, it offers all the taste of a traditional fizzy drink with no added sugar(2), no artificial sweeteners, colors or flavors and no preservatives, in a 100% aluminum can that can be recycled infinitely. We supported the launch of this exciting innovation with a major summer marketing campaign, reaching 75% of the U.K. population.
(1) IRI Marketplace MAT to 03.11.2019.
(2) Contains naturally occurring sugars.


TWO GOOD: A SIMPLE ACT OF GOOD FOOD
In the U.S., 76% of consumers are looking to limit their sugar intake. To meet health-conscious people’s needs and respond to a clear growth space in the market, we created a revolutionary protein-rich Greek yogurt with reduced sugar: Two Good. It features 80%(3) less sugar than average Greek yogurts because it’s made by slow straining our unique combination of milk and culture. This removes sugar from the milk, before adding the final touch of flavor, leaving 2g of sugar, 12g of protein, and 80 calories per serving.
(3) Two Good: 2g total sugar per 5.3 oz, Average Greek yogurt: 11g sugar per 5.3 oz
