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Innovation fields

Nutrition is an essential key to understanding and tackling tomorrow’s health issues. At Danone Nutricia Research, we believe that this knowledge must be shared with as many people as possible, in a simple, practical way. Our scientific approach is therefore based on food styles and local habits. It finds its application in our four fields of innovation: reliability, progress, cultures and well-being.

 

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WELL-BEING

Within “Well-being”, we promote our categories as a daily component of good health and well-being for all.

 

 

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CULTURES

Within “Cultures”, we focus on understanding food styles in order to address local needs and create a unique consumer experience.

 

 

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PROGRESS

Within “Progress”, we build bridges between science and nutrition in order to contribute to people’s health.

 

 

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RELIABILITY

Within “Reliability”, we commit both to improving nutritional quality and managing natural resources sustainably.

 

 

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