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Quality at DANONE
::Working in Quality is about placing the consumer at the forefront of the Group’s priorities. Organisational and quality management systems are in place, based on consumer expectations; consumers are increasingly stringent about food hygiene, health benefits and customer reactivity.
In the Quality department, product design, development and production is managed, as is the response to customer requirements and expectations. These positions offer plenty of room for development. As well as the mandatory technical expertise, you need excellent managerial skills and the ability to carry out risk analysis in a structured manner.
